Wednesday, May 7th 2025 | 6:30 PM
For our next Wine Dinner, by popular request, we will be featuring an expertly crafted menu by Head Chef Ben Banks accompanied by Canadian wines.
We welcome back Sommelier Dave Pieroway, to guide us through another unforgettable night of good food, good wine, and good company.
The Menu & Wines to Follow
Please note any dietary restrictions at booking.

Pricing
$120.00/Person + taxes + 18% minimum gratuity
Groups of 4: $115/Person + taxes + 18% minimum gratuity
Groups of 6: $110/Person + taxes + 18% minimum gratuity