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Seasonal dining at Eliot & Vine.
Open Tuesday to Sunday, 4 PM to 11 PM.
Monday: Closed.
Dinner
Seasonal dishes from the Eliot & Vine kitchen.
Appetizers / Shareables
Oysters
4.50 eachAtlantic oysters, red wine mignonette, house-made hot sauce, lemon. GF
EV Caesar
18Romaine and kale, focaccia, bacon, asiago, lemon and garlic vinaigrette. VO, GFO
Fries
13Parmesan, truffle aioli. GFO, V
Charcuterie
38Assorted cheeses, meats and crackers, pickled vegetables, olives, mixed roasted nuts. GFO
Vegetarian cheese-only board available.
Tuna Crudo
25Saffron aioli, pickled chillies, red onion, capers, olive oil, crispy quinoa. DF, GF
Fried Brussels Sprouts
21Walnuts, brown butter, Parmigiano Reggiano, honey, balsamic reduction. V, GF
Buttermilk Fried Chicken
21Fresh herbs, creamed kale, black garlic, chicken jus, pickled chillies.
Carrots
18Honey roasted carrots, grilled lemon hummus, chilli crisp, feta, pistachio. GF, V
Pastas
Ravioli
34Goat cheese honey ricotta, san Marzano tomato sauce, grilled vegetables. V
Gnocchi
33Pesto cream, potato pasta, sundried tomatoes, toasted pistachios, grana padano. V
Cacio e Pepe
28Handmade egg yolk spaghetti, black pepper, grana padano. V
Mains
Short Rib
46Braised short rib, asiago polenta, pickled fennel, beef jus. GF
Halibut
43Coconut red curry, rice cakes, cinnamon cap mushrooms, bok choy. GF, DF
Scallops
41Hokkaido scallops, spanakorizo, San Marzano tomatoes, olives, arborio rice, feta, fried fennel, spinach, oregano. GF, DFO
Haddock
32Panko breaded haddock, tarragon remoulade, crispy baby potatoes, pickled veg.
Burger
296 oz Atlantic beef chuck patty, garlic aioli, Beemster, onion jam, Oulton’s smoked bacon, arugula, brioche bun, served with house fries. GFO
“High 5” Show some extra love to the kitchen. 5
Happy Hour Until 5:30 PM
$7 beer + wine
Buck-a-shuck oyster special
Ask your server.
Please inform your server of any allergies or sensitivities.
GF = Gluten-free · V = Vegetarian · O = Option available · DF = Dairy Free
Wine
Corkage fee for BYOW is $25.00 per bottle.
Bubbles
Blanc de Blancs Brut, Grandial, France, NV
Nova 7, Benjamin Bridge, Nova Scotia, 2024
Brut Reserve, Benjamin Bridge, Nova Scotia, 2014
Imperial Brut Champagne, Moët & Chandon, France, NV
Blanc de Noir, Avondale Sky, Nova Scotia, 2017
Brut Late Disgorgement, Benjamin Bridge, Nova Scotia, NV
Brut Rosé, Lightfoot & Wolfville, Nova Scotia, 2020
Blanc de Noirs Brut, Benjamin Bridge, Nova Scotia, NV
Brut champagne, Veuve Clicquot, France NV
375ml half bottle
White Bubbly, Lightfoot & Wolfville, Nova Scotia, NV
Prosecco, La Marca, Italy, NV
Rosé
Lisbon By Day, Vinho Rosé, Portugal, 2025
Muscat, Avondale Sky, Nova Scotia, 2024
L&W Rosé, Lightfoot & Wolfville, Nova Scotia, 2023
White
Chardonnay-Chenin Blanc, Astica, Trapiche, Argentina, 2024
Casal Garcia Vinho Verde, Aveleda, Portugal, NV
Chardonnay, DMZ, DeMorgenzon, South Africa, 2024
Pinot Grigio, Riff, Cantina Riff, Italy, 2024
Sauvignon Blanc, Moulin Camus, France, 2023
Chardonnay, Man O’ War Valhalla. New Zealand, 2024
Chardonnay, Saint-Romain, Edouard Delaunay, France, 2019
Verdicchio, Jera, Borgo Paglianetto, Italy, 2019
Chardonnay, Cristom Willamette Valley, USA, 2023
Sauvignon Blanc Château De Tracy, France, 2023
Sauvignon Blanc, Cuvée Genèse Sancerre, Jean-Max Roger, France, 2023
Chardonnay, Sainte Claire Chablis, Jean-Marc Brocard, France, 2022
Sauvignon Blanc, Cloudy Bay, New Zealand, 2023
Chardonnay, Ancienne, Lightfoot & Wolfville, Nova Scotia, 2021
Sauvignon Blanc, Craggy Range, New Zealand, 2020
Pinot Grigio, Livon, Italy, 2024
Chardonnay, Les Fruits Sauvages, Abbotts & Delaunay, France, 2024
Poggio Salaia, Torre Zambra Pecorino, Italy, 2024
Tidal Bay, Luckett Vineyards, Nova Scotia, 2024
Red
Cabernet Sauvignon, Alario, Viña Carmen, Chile, 2024
Malbec, Callia Selected, Callia, Argentina, 2024
Cabernet Sauvignon, Los Cardos, Doña Paula, Argentina, 2024
Tempranillo, Embocadero, San Pedro Regalado, Spain, 2022
Pinot Noir, Kim Crawford, New Zealand, 2023
Cabernet Sauvignon, Antinori, Tignanello, Italy, 2021
Grand Cru Classé, Château Malartic Lagraviere, France, 2015
Cabernet Sauvignon, Cakebread Cellars, USA, 2019
CV, Van Zellers & Co, Portugal, 2019
Cabernet Sauvignon, Thelema Estate Rabelais, South Africa, 2021
Aglianico, Taurasi Riserva, Mastroberardino, Italy, 2014
Cabernet Sauvignon, Donna Fugata (& Dolce & Gabbana), Italy, 2021
Viña Arana Grand, Rioja, Spain, 2016
Nebbiolo, Barolo, Fontanafredda, Italy, 2018
Sangiovese, Chianti Classico Gran Selezione, Carpineto, Italy, 2020
Chateau Lascombes, 'Marquis de Lascombes, France, 2016
Costasera Amarone Classico, Masi Agricola, Italy, 2019
Sangiovese, Rialzi Chianti Classico Gran Selezione, Frescobaldi, Italy, 2019
Malbec, SV La Pampa Estate, Salentein, Argentina, 2018
Perinet Merit, Priorat Doca, Spain, 2019
Sutherland Sarah Red, South Africa, 2020
Pinot Noir, Ancienne, Lightfoot & Wolfville, Nova Scotia, 2022
Ripassa Valpolicella Superiore, Zenato, Italy, 2020
Gamay, Morgon Les Charmes, Famille Vincent, France, 2022
Cabernet Sauvignon, Abbotts & Delaunay, France, 2024
Montepulciano D’Abruzzo, Torre Zambra Madia, Italy, 2023
Sangiovese, Chianti Classico, Borgo Scopeto, Italy, 2022
Pinot Noir, Meiomi, USA, 2022
Phone Box Red, Luckett Vineyards, Nova Scotia, 2021
Cocktails
From the bar at Eliot & Vine.
Cocktails
Big Kahuna
17Appleton Estate rum, passionfruit, grapefruit, lime.
Gini Hendrix
17Hendrick’s Gin, Aperol, watermelon, lime, sugar, Halifax Greens basil.
First Kiss
17Grey Goose Berry Rouge, St Germain, Sudachi, Cranberry, Soda.
Caipirinha
17Cachaça, lime, sugar.
E&V Bellini
17Ketel One peach & orange blossom, passion fruit, sparkling wine.
Pimm’s Sangria
Glass 17 · Pitcher 48Pimm’s, Chambord, Lemon Cucumber, Rosé.
Juan McGregor
18El Jimador reposado, Talisker, lime, chili syrup.
Blossom
18Bartender’s Choice Bourbon, Morello cherry, xocolatl mole bitters.
La Tourista
18Hennessy, El Jimador reposado, grapefruit, Cointreau, lemon, lime, sugar.
Incognito
18Mezcal, Tanqueray Rangpur, Aperol, Amaro Montenegro, lemon.
Grand Margarita
18Don Julio Blanco tequila, Grand Marnier, lime, sugar.
Espresso Martini
18Sortilege Maple whiskey, cream, espresso.
Bottles & Cans
Chain Yard Foundation Cider
12Keith’s
8Keith’s Light
8Corona (non-alcoholic)
8Corona
9Stella Artois
9Peroni
9Erdinger (non-alcoholic)
10Rotating Craft Beer On Tap
Rotating Craft Beer
9.5014 oz.
Alcohol-Free
Gini Hendrix
16Big Kahuna
14Benjamin Bridge Nova Zero
13Benjamin Bridge Piquette Zero
11Sparkling Water On Tap
6750 mL.
Italian Soda
5Pop / Juice / Milk
4Tea + Coffee
Coffee / Tea
5Espresso
6Cappuccino
7Café Latte
7Macchiato
7Americano
7Desserts
Something sweet to finish the evening.
Dessert
Crème Brûlée
14Ask your server about today’s flavour. GFO
Haskap Berry Cheesecake
14Apricot purée, brown butter, graham cracker crumble.
Torte
14Flourless chocolate torte, amaretti cookie, whipped cream, raspberry coulis. GF, V
Cappuccino Cocktails (1.5 oz)
Midnight Special
17Black Sambuca, Galliano.
Don Corleone
17Amaretto, Frangelico, Bailey’s.
Orange is the New Black
17Grand Marnier, cacao, Bailey’s.
Moulin Rouge
17Hennessy, Chambord.
Ice Wine + Dessert Wine (1.5 oz)
Grand Pré Pomme D’or Dessert Wine
13Grand Pré Vidal Ice Wine 2018
17Port (1.5 oz)
Taylor Fladgate LBV
11Taylor 10 YO
13Taylor Reserve
15Taylor 20 YO
19Penfolds Grandfather
27Tea + Coffee
Coffee / Tea
5Espresso
6Cappuccino
7Café Latte
7Macchiato
7Americano
7
Please inform your server of any allergies or sensitivities.
GF = Gluten-free · V = Vegetarian · O = Option available
Wine Tastings
A private tasting experience for groups of 6 or more guests.
Wine Tasting Evening
Wine Tasting Evening for 6+ Guests
40 per personLearn about four unique wines with a tasting for your group of 6 or more people. Bookings are available Tuesday to Saturday weekly with a start time of 5 PM.
Food Pairing
Additional 20 per personPremium Wines
Additional 15 per person
To book a tasting, call 1-902-332-1557 or email ev@ocean.ca.
Sample menu shown. Wines subject to change.
Sample Tasting Menu
1st
11%La Marca Prosecco, Italy
Aromas: Freshly picked citrus, honeysuckle blossoms, crisp green apple, juicy peach and ripe lemon, all framed by hints of minerality.
Flavours: Light and refreshing with apricot and citrus, complemented by a hint of sweetness.
Food Pairing: Halibut ceviche, fresh lime, pickled onions, chives, olive oil, pine nuts.
2nd
13.5%Chardonnay, Wente Morning Fog, USA
Aromas: Citrus and green apple with hints of toasty oak and vanilla achieved from barrel-aging, balanced by a lingering minerality and natural acidity.
Flavours: Pear and tropical fruit with a gentle touch of vanilla oak.
Food Pairing: Crab agnolotti, ricotta, tarragon, lemon butter sauce.
3rd
12.5%Pinot Noir, Kim Crawford, New Zealand
Aromas: Lifted red berries with dark cherry notes, complemented by savoury undertones and spicy oak.
Flavours: Ripe blackberry and black currant, subtle hints of oak and clove to fill out the palate, and a sprinkling of citrus.
Food Pairing: Pork tenderloin, red pepper rouille, gremolata.
4th
14.5%Zinfandel, Old Vine, Predator, USA
Aromas: Notes of plump ripe dark cherries and sun-kissed raspberries.
Flavours: Brambly blackberries layered with warm baking spices. A touch of cracked black pepper adds an exciting zing to the palate. Full-bodied with a luscious and velvety texture and a smoky finish.
Food Pairing: Mini beef Wellington, fried Brussels sprouts leaves, beef jus.
Special Occasions
Hors d’oeuvres and sharing options for private events, group bookings, and celebrations at Eliot & Vine.
Event Menu
Charcuterie & Cheese Boards
35Cheese, meats, nuts, compote, olives, crackers and bread.
Vegetarian cheese-only boards available. Nibbles for 2 to 5 people.
Hors d’oeuvres
48 per dozenChoose from hot and cold hors d’oeuvres for your event.
Maximum 6 types per event.
Hot Hors d’oeuvres
Mini Wellingtons
Mushroom duxelles, horseradish cream, braised beef, beef jus. DFO
Arancini
Arborio rice stuffed with bocconcini, arrabbiata, parmesan. V
Goat Cheese Tarts
Roasted cherry tomatoes, walnuts, balsamic reduction. V
Onion Bhaji
Cumin, fenugreek, tamarind sauce. GF, DF, V
Beef Kofta Kebabs
Fresh herbs, onion, garlic, warm spices and raita. GF
Korean Fried Cauliflower
Gochujang barbecue sauce. V, DF
Cold Hors d’oeuvres
Tuna Tartare
Capers, sesame oil, spiced shrimp chip. GF, DF
Atlantic Oysters
Shallot mignonette, house hot sauce.
Smoked Salmon
Capers, pickled red onions, dill, focaccia. GFO, DF
Lobster Bruschetta
Lobster bound with dill, lemon and tarragon aioli. GFO, DF
Grilled Vegetable Bruschetta
Hummus, roasted garlic, feta. DFO, V
Please inform your server of any allergies or sensitivities.
GF = Gluten-free · V = Vegetarian · DF = Dairy-Free · O = Option available