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“One of my favourite places to eat in Halifax!”

Trip Advisor Review

European Inspired Cuisine in Halifax

Delightful cocktails & a terrific wine list.
Dinner, curbside pickup, & events.

Tuesday to Sunday: 4pm-11pm
Monday: Closed

Buck-a-shuck!

Tues-Sun 4:00 PM – 5:30 PM

Limit of 8 per person
with the purchase of a menu item.

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Happy Hour

Join us for the
Happiest of Hours

Tuesday to Sunday – 4:00 PM to 5:30 PM

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Wine Tastings

Private wine tastings
for groups of 6 or more
at Eliot & Vine.
$48 per person
Tuesday to Saturday
5 PM start
Private tastings include a guided wine experience with optional food pairing and premium wine add-ons.

RUEDA WINE DINNER

Rueda Wine Dinner at

Eliot & Vine

Thursday, November 26 · $130 per person

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PRIVATE EVENTS

Gather at Eliot & Vine

From intimate private dinners to larger celebrations, Eliot & Vine offers flexible spaces for groups large and small.

Choose from the Frolic Room, Behind the Blue Curtain, Front of House, or reserve the whole restaurant for your gathering.


Explore Private Events

Reviews

“E&V made our Wedding planning easy, they were super flexible with our menu and suggested delicious dishes. The staff made us feel special from the start and helped us sort all details in a friendly and professional manner.”

Review from Trip Advisor

“Great atmosphere. Great service. I can not stop thinking about that lobster risotto, so delicious! the entire team had a blast, everyone loved their drinks and food. I highly recommend and can’t wait to come back!”

Review from Facebook

“Had a lovely dinner there last night. The Caesar salad is the best ever eaten in Halifax. We’ll be back, there are a couple of other foods I want to try.”

Review from Google

“A hidden gem.
I walked by this place many times thinking it was just a wine bar, but the menu is absolutely incredible. Of course, the wine selection is amazing too! I recommend this restaurant to everyone I know for an amazing meal, great service, and a cozy atmosphere that makes you want to stay for another glass.”

Review from Open Table