Allergies? Gluten-free? The E&V kitchen has you covered!

We know everyone’s dietary needs are a little different.

Whether you’re celiac, vegan, or have food allergies, our staff is here to ensure your dining experience is unforgettable.

Our chef is dedicated to using the best ingredients from local suppliers.

Many of our dishes contain chickpea or rice flour instead of traditional flour. In addition to tasting delicious, this makes our menu more accessible to people with celiac disease or gluten sensitivity.

We always make sure there’s vegetarian options on the menu – and we’re not just talking salad (but our salads are great!). Check out our heaping plate of fettuccine, made with chanterelle mushrooms and beet greens.

We’ve even got a vegan ratatouille on the menu right now! But if you’re looking for something special, just ask. Our small and frequently changing menu means chef is always happy to whip up something special to make your meal just that much better.

We definitely have a lot of fresh Nova Scotian seafood on our menu. If you have allergies to shellfish, nuts or any other ingredient, be sure to let your server know.

Adaptability is key. Because all our dishes are made to order, it’s easy to substitute items like eggs, breadcrumbs or bacon.

If you’re looking for a special treat, our tasting menu can also be modified to meet your needs. Just give us a call 24 hours ahead of your reservation.

We’re happy when you’re happy – and we can’t wait to make your next night at Eliot & Vine a personalized experience!

Call 902-332-1557 or email [email protected] to make a reservation.