Wednesday, May 7th 2025 | 6:30 PM
For our next Wine Dinner, by popular request, we will be featuring an expertly crafted menu by Head Chef Ben Banks accompanied by Canadian wines.
We welcome back Sommelier Dave Pieroway, to guide us through another unforgettable night of good food, good wine, and good company.
THE MENU
Amuse
Pork Belly
Pork belly, fried halloumi, pistachios
Gaspereau Riesling, Gaspereau Vineyards, Nova Scotia
1st
Beef Tartare
Dijon, shallots, gherkins, 64ºC egg yolks, steak spiced potato chips
Chardonnay, Henry of Pelham Family Estate Winery, Niagara Ontario
2nd
Lobster Ravioli
Ricotta, tarragon beurre blanc, capers, Quebec cheese
Ancienne Chardonnay, Lightfoot & Wolfville Vineyards, Nova Scotia
3rd
Elk Tenderloin
Pommes purée, fried cauliflower, blueberry gastrique, red wine jus
Oculus, Mission Hill Family Estate Winery, Okanagan Valley British Columbia
4th
Molasses Cake
Toffee sauce, poached pear, whipped mascarpone
Vidal Icewine, Inniskillin Wines, Niagara Ontario
Please note any dietary restrictions at booking.
Pricing
$120.00/Person + taxes + 18% minimum gratuity
Groups of 4: $115/Person + taxes + 18% minimum gratuity
Groups of 6: $110/Person + taxes + 18% minimum gratuity
Please notify of cancellations 48 hours in advance.
Cancellations made within 48 hours of the event, will be charged a $45.00 non-refundable cancellation fee.