Wednesday, May 7th 2025 | 6:30 PM
For our next Wine Dinner, by popular request, we will be featuring an expertly crafted menu by Head Chef Ben Banks accompanied by Canadian wines.
We welcome back Sommelier Dave Pieroway, to guide us through another unforgettable night of good food, good wine, and good company.
THE MENU
Amuse
Pork Belly
Pork belly, fried halloumi, pistachios
1st
Beef Tartare
Dijon, shallots, gherkins, 64ºC egg yolks, steak spiced potato chips
2nd
Lobster Ravioli
Ricotta, tarragon beurre blanc, capers, Quebec cheese
3rd
Elk Tenderloin
Pommes purée, fried cauliflower, blueberry gastrique, red wine jus
4th
Molasses Cake
Toffee sauce, poached pear, whipped mascarpone
Canadian Wine Pairings to Follow
Please note any dietary restrictions at booking.
Pricing
$120.00/Person + taxes + 18% minimum gratuity
Groups of 4: $115/Person + taxes + 18% minimum gratuity
Groups of 6: $110/Person + taxes + 18% minimum gratuity
Please notify of cancellations 48 hours in advance.
Cancellations made within 48 hours of the event, will be charged a $45.00 non-refundable cancellation fee.