Allow us to introduce to you: The Wagyu Burger
This premium burger is made up of 6 oz. of miso glazed ground wagyu beef, black sesame kewpie, roasted garlic whipped cream cheese, quick pickles, served on a brioche bun.
Priced at $20, with $1 going to Feed Nova Scotia. We can’t wait for you to come and try it!
(We recommend making a reservation, as they are only available while quantities last!)
![](https://eliotandvine.com/wp-content/uploads/2022/04/SUBMITTED-Eliot-Vine-Wagyu-Burger-scaled.jpg)