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Allow us to introduce our 2023 Dine Around Menu!

3 Courses for $40

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1st

EV Caesar

Romaine and kale, focaccia, bacon, asiago, with lemon and garlic vinaigrette

2nd

Gnocchi

Handmade gnocchi, charred red pepper sauce, grana padano, toasted cashews

3rd

Lemon and Lavender Cheesecake

Lemon curd, fresh berries

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Available all February.

Make your reservations now by calling us at 902-332-1557 or emailing us at [email protected] !

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