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Wednesday, March 8th | 7pm

1st Course


Laphroaig, horseradish

Bonnet Huteau Muscadet, France, 2021


2nd Course

Scallop Ceviche

Lime, juniper, cilantro, jalapeño

Leyda Sauvignon Blanc, Chile, 2021


3rd Course

Stuffed Eggplant

Tomato, basil, grana padano, toasted pine nuts

Castelli Barbera, Italy, 2018


4th Course

Seven Spiced Lamb

Pomegranate demi, swiss chard, celeriac purée

Chateau Brehat Côtes de Castillon, France, 2016


5th Course

Lemon Mousse

Strawberry consommé, basil

Masottina Rosé Proseccco, Italy, NV


$85/person + tax & gratuity

Optional $40/person wine pairings

Groups of 4 + $80/person + tax & gratuity

Groups of 6+ $70/person + tax & gratuity

To reserve please call 902-332-1557 or email us at [email protected]