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One of Halifax’s newest restaurants comes courtesy of Johanna Eliot, a very successful television producer who’s produced series for numerous Canadian food personalities like Michael Smith, Laura Calder and Bal Arneson. Eliot & Vine aims to be an upscale dining destination with cool blue banquets, marble table tops and a long bar also topped with marble and accented by a wooden mosaic along the front. The menu is described as “European” so there are hints of Spain via the patatas bravas with tomato, chilies and olives, touches of France by way of steak frites with truffled fries, and so forth.
If you’re looking to impress either at an important dinner meeting or on a date, this should be the spot.
Article by Eat North