Fall Wine Dinner
Thursday, November 7th, 2024 at 6:30PM
Amuse
Oyster / Benjamin Bridge NV
Atlantic oyster, pickles, house-made hot sauce pearls
1st Course
Beet Tartare / Stark-Condé Field Blend
toasted walnuts, lemon, olive oil, shallots, pickled mustard seeds, whipped feta, sweet potato chips
2nd Course
Ricotta Ravioli / J. Drouhin Rully Blanc
snow crab, tarragon, lemon beurre blanc, fried capers
3rd Course
Beef Tenderloin / The Quilt Cabernet
duck fat potato pave, aged cheddar mornay, rosemary jus
4th Course
Vanilla Bean Panna Cotta / Château Rieussec
apricot coulis, white chocolate dipped amaretti, candied pistachios
$120 a person
plus tax and gratuities
Call us at 902-332-1557 or email us at [email protected] to book your table now*
*A credit card is required to secure your reservation
Please notify Eliot&Vine of any cancellations regarding your reservation.
Cancellations made after Tuesday, November 5th at 5:00 PM will result in a $45.00/person non-refundable cancellation fee.
You can let us know of any cancellations by phone or send an email to [email protected] before Tuesday, November 5th at 5:00 PM to avoid any fee.
