March Wine Dinners

Wednesday, March 8^th | 7pm

1^st Course

Oyster

Laphroaig, horseradish

Bonnet Huteau Muscadet, France, 2021

 

2^nd Course

Scallop Ceviche

Lime, juniper, cilantro, jalapeño

Leyda Sauvignon Blanc, Chile, 2021

 

3^rd Course

Stuffed Eggplant

Tomato, basil, grana padano, toasted pine nuts

Castelli Barbera, Italy, 2018

 

4^th Course

Seven Spiced Lamb

Pomegranate demi, swiss chard, celeriac purée

Chateau Brehat Côtes de Castillon, France, 2016

 

5^th Course

Lemon Mousse

Strawberry consommé, basil

Masottina Rosé Proseccco, Italy, NV

 

$85/person + tax & gratuity

Optional $40/person wine pairings

Groups of 4 + $80/person + tax & gratuity

Groups of 6+ $70/person + tax & gratuity

To reserve please call 902-332-1557 or email us at [email protected]