Spanish Wine Tasting with Five Paired Small Plates
16 Spanish Wines to Taste
Join us at Eliot & Vine for a guided tasting exploring the vibrant wines of D.O. Rueda, one of Spain’s renowned white wine regions.
Led by Sommelier Renée Sferrazza, the evening will feature 16 Spanish wines to discover. Five featured wines will each be paired with a specially prepared small plate from the Eliot & Vine kitchen, with additional wines available for tasting at the bar.
Thursday, November 26, 2026
6:30 PM – 9:30 PM
Join us for a special evening as part of the Halifax International Wine Festival.
5 Small Plates Paired with 5 Featured Wines
-
Gambas al Ajillo
Shrimp, olive oil, garlic, chilies
Wine Pairing: Bodegas Emina, Emina Espumoso Brut Gran Añada 2019 -
Croquetas
Manchego, potato, béchamel, chorizo, saffron aioli
Wine Pairing: Bodegas Vioré, Vioré Sobre Lías 2024 -
Pastel de Cangrejo
Crab, smoked paprika, chives, roasted red pepper aioli
Wine Pairing: Viñas Murillo, Chapirete Prefiloxérico 2022 -
Torreznos
Pork belly, mojo dulce glaze, sherry vinegar, toasted almonds
Wine Pairing: Finca Montepedroso, Finca Montepedroso 2024 -
Tarta de Santiago
Almond cake, lemon, toasted almonds, blueberries
Wine Pairing: Bodegas De Alberto, Dorado
$130 per person
$97 ticket price + $13.58 HST + $19.42 gratuity
Total: $130 per person
Reservations
Reservations are required and seating is limited.
Call Eliot & Vine at
902-332-1557
to reserve by phone, or book directly through OpenTable Events.
Other payment option:
E-transfer to
ev@ocean.ca.
Please call to confirm availability before sending payment.
