Join us for a guided Summer Wine Tasting at Eliot & Vine on Wednesday, June 17, 2026 at 6:30 PM.
Hosted by Sommelier Dave Pieroway, the evening will feature sparkling wine on arrival, white and red wine flights, and a paired tasting menu from the Eliot & Vine kitchen.
Guests will enjoy a relaxed evening of seasonal wines and thoughtful pairings, including tuna tartare, shrimp toast, duck breast, and a half portion finale of gnocchi.
$120 per person plus tax and gratuity.
Menu
Welcome Sparkling Wine
Tuna Tartare
Yellowfin tuna, lemon, sesame oil, togarashi spiced shrimp chips, avocado aioli
Three White Wines Flight
Shrimp Toast
Poached shrimp, dill, tarragon, lemon, celery, remoulade, grilled focaccia
Three Red Wines Flight
Duck Breast
Braised leeks, potato fondant, rosemary jus
Half Portion Finale
Gnocchi
Potato pasta, basil pesto cream, sun dried tomatoes, toasted pistachios, Grana Padano
Reservations
To reserve your seat, please call 902-332-1557
A credit card is required to hold your booking.
