Enjoy a delicious five-course dinner and wine pairing at E&V.
Date: Wednesday May 4, 2022
Seating: 7pm
Price: $85 per person + tax and gratuity
MENU:
1st course Oyster with shaved lemon ice and pickled shallot
2nd course Wine poached pear, blue Benedictine, walnut crumb, truffle honey
3rd course Salmon tartare, creme fraiche, shallot, dill, beets
4th course Sous vide lamb loin, sultanas, lamb just, balsamic reduction, butter braised turnip, grilled rapini, pommes paillasson
5th course Chocolate bavarois, dark chocolate bark, pavlova, raspberry anglaise
$40 wine pairings available. Additional glass of any featured wine pairings $11
*Discount for friends & bubbles:
4+ people $80/ person
6+ people $70/ person
To make a reservation call 1-902-332-1557, or email [email protected]. Reserve with your credit card, can cancel 4 days before event with no fee.
