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Get ready for fall at Eliot & Vine! Cozy up with your favourite glass of wine and one of our seasonal dishes. Keep reading to learn more about new menu items and get the scoop on Burger Week!

Just because patio season is coming to an end doesn’t mean happy hour is!

 Stop by for happy hour Tuesday-Sunday from 4-6 p.m.

 Craft beer on tap and house wine for $6 and ‘buck-a-shuck’ oysters.

Burger Week is Back!

                                      Dressed All Over & Zesty Mordant

Get ready for Burger Week 2020! We are participating in The Coast’s Burger Week for another week of mouth-watering burgers! From Thursday October 22nd to Saturday the 31st we’re serving up the “Dressed All Over and Zesty Mordant.” $6 from every burger is donated to Feed Nova Scotia.

What’s on it? ACE Bakery bun, sous-vide ground chuck, all-dressed mayo, crispy maple-glazed pork belly, red onion, aged Canadian cheddar and house-made Hickory Sticks.

Curb side pick-up available *limited quantities. To order click HERE.

Burger + Caesar Salad $37

Date Night Burger & Wine $71
1 burger + caesar salad + bottle of wine
*Add an additional burger for $24

Don’t miss outBurgers sell fast! *Limited number of burgers available every day.
To make a reservation for Burger Week click HERE, call 902-332-1557 or email [email protected].

Comfort food at it’s finest…


There’s really nothing like a steaming plate of fresh pasta. New to the menu is our delicious Gnocchi dish. 

The Gnocchi is made with potato gnocchi, pan-seared cross rib, Malbec braised shallots, asparagus, carrots, sweet potato, pistachio and sage.

Pair with a glass of wine, cocktail or local beer on tap.

Wine Dinner

Five Course Dinner
& Wine Pairing

Thursday November 12th
7pm seating

All wines paired by Bishops Cellar – $30+ Wine pairings available. 

Additional glass of any featured wine pairings – $11

$75 plus tax & gratuity + $30 wine pairing available

Discount for friends & bubbles:
4+ people $70/ person
6+ people $60/ person 

Limited seating available.

To make a reservation call 1-902-332-1557, or email [email protected]

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